In our mountain hut kitchen, we prepare for you …
Starters and snacks
Leberspätzlesuppe, klear broth with liver spaetzle and vegetable strips
small … 7,50
large, as a terrine with bread … 9,50
Homemade Coleslaw with carrots and caraway seeds … 5,90
Chäsbrot, toasted garlic bread gratinéed with mountain cheese … 7,90
Specialties of our restaurant
Chäs Chnöpfle, homemade egg spaetzle with mountain cheese, prepared house-style, served with a small bouquet of salad … 17,50
Röschti-Leberli , tender poultry liver with onions, garlic, apple juice, and Calvados; deglazed, served on a potato rösti with a bouquet of salad and apple wedges … 18,90
Veal schnitzel St. Prex gratinated with tomatoes, pears, and mountain cheese; served with mashed potatoes … 24,90
Zürich-style sliced veal veal with fresh button mushrooms, served on a pan-fried potatoes … 25.90
or served with german egg noodles … 27,50
Eglifilet (River perch), breaded and fried, served with mashed potatoes
and a bouquet of salad … 22,90
Pan-fried potatoes “Bergbauer”, gratinated with caramelized onions, garlic, bacon, and mountain cheese … 18,90; with a fried egg upon request + 2,50
Bääggeli, tender braised lamb shank, served with bacon beans and mashed potatoes … 23,50
Large golden-brown Kaiserschmarrn (shredded pancake) without raisins, served in a cast-iron skillet with applesauce … 16,90
Swiss sausage salad, scalded sausage with pickles, onions, vinegar, oil, and mountain cheese; served with butter and bread. … 16,90
Desserts and Sweets
Pulled apple strudel, lukewarm, served with whipped cream and vanilla ice cream … 7,10
Sweet Matterhörnli, small chocolate cake with an apricot kernel and a swirl of buttercream … 5,40
Homemade Engadine nut cake, buttery shortcrust pastry filled with walnut, chocolate, and caramel; served with a little whipped cream … 5,40
golden-brown Kaiserschmarrn (shredded pancake) without raisins, served with applesauce and whipped cream … 8,20
NEW! Also available with apricot purée + 1,00
Chalti Schoggi, homemade Toblerone-Ice cream parfait, served with some whipped cream and caramel sauce … 8,20
Auf Vorbestellung (von mind. 4 Tagen) bereiten wir gern für Sie zu
Themed menu for 2 or more people—for example, hearty or refined alpine-style cuisine
Chateaubriand (center-cut beef tenderloin) per 100 g, price on request, for 2 people, excluding side dishes
Braised veal shank for 2 people with side dishes, price on request
EXTRAS
- We update our daily menu based on seasonal offerings as well as “regional special requests.” :-)
- Join us for our Sunday Breakfast on the first Sunday of every month starting at 9:00 a.m. Enjoy a spread ranging from savory to sweet—including scrambled eggs, juices, filter coffee, and tea—for a flat rate of €33.00 per person. Reservations required!
An guaten mitanond!